Barrell Craft Spirits is an extraordinary blending team that focuses on barrel proof whiskeys from all around the world. Not only do they select the highest quality spirits, they continue to remain inventive by choosing to cask age their products in everything from riesling barrels to pear brandy and amaro casks. The sky is the limit as their flavors are continuously written up with the highest reviews.

Their Core Three Products: Seagrass, Dovetail and Bourbon is available in Gray Label and Gold Label editions as well.

Tequila Arette is 100% Blue Weber Agave and 100% estate grown, meaning everything in the bottle is farmed by the Orendain family in the valley around the town of Tequila. Arette is produced at the El Llano Distillery, which is the oldest family run tequila distillery operating in Mexico. Eduardo Orendain (4th gen.) and his brother Jaime Orendain run operations while Eduardo Orendain (5th gen.) promotes the brand internationally. Family owned and operated, field to glass and certainly delicious. Everything you want in a tequila!

We first had the honor of tasting Arette nearly ten years ago when visiting the town of Tequila. The flavor stands well above many others and the quality of distillation far surpasses even more. By using roller mill processing and a 50/50 split of slow-cook autoclave and brick oven roasting, Arette is also affordable. Whether you’re making margaritas or tequila old-fashioneds, you’ll be extremely happy with the outcome of your cocktails. Or, why not drink it straight? The tequila is deserving enough, that’s for sure!

Aria is the gin you always want stocked in your bar. Whether you are a bartender looking for your next house gin or a lover of G&Ts on the porch at home, this is for you. It was created by a Portland based bartender who needed a local product for classic gin drinks. However, it’s depth, complexity and balance allows it to accomplish so much more. Versatile, cost efficient and made by hand in Northwest Portland, Aria is there for you.

Aria is true to the London Dry style in distillation technique and ingredients. This award winning gin (gold in everything it ever entered!) uses 10 botanicals, of which all are certified fair-trade, 98% organic and completely non-GMO. Stop by the tasting room in NW Portland sometime to try a cocktail flight, we’d be happy to show you around.

Raicilla is the recognized name for a mezcal produced in the state of Jalisco and can be made from any agave other than the Blue Weber agave. La Venenosa is labeled by region because each expression represents a specific style and usually a single producer. While a specific agave usually pertains to each region, ensambles are not out of the question. These expressions use a variety of methods including tree trunk distillation, abnormally long fermentation times that produce blue cheese like tasting notes, and above ground oven roasting. These are truly unique mezcals worth adventuring into.

Sotol is made from the desert plant Dasylirion, of which 16 varieties exist. Genetically different from agave, distillates from this plant belong in their own category but resonate well with mezcal and gin drinkers. While production methods are the same as mezcal, sotol has a character all of its own and worth a spot on your bar.

If you’re looking to make your own barrel aged cocktails, bitters, hot sauce or barrel aged beer this is for you. Baby Barrels are made by hand and come in many sizes between 1L and 20L. With years of experience using these barrels in a variety of applications, we can give our best advice to get the results you’re looking for. Please let us know how we can help!

El Lobo De La Sierra is both a living legend and a very dear friend of ours. He has been involved in La Venenosa’s Puntas expression before creating his own brand using all of his own agaves where he chooses to not remove one tree before planting his fields. He has a love for life and everything around him and respects the earth and the flavors he is able to produce from agave. He is always experimenting with new agaves all of the time so look to him for wild maguey ensambles.

Origen Raiz is an eco conscious brand built with love and respect by Asis Cortés who believes in the full experience that one should have drinking mezcal. To him, his products are about being thankful and appreciating the company around you while sipping on unique and amazing spirits. Each batch is carefully created from his father Don Valentine Cortés. They believe that every batch will have its unique identity that makes it special and worth celebrating.

DIXEEBE!

This spirit is made from apples and pears native to Chile that mingle with berries and botanicals fresh from the Patagonian rainforest to create a flavor that you have never experienced before. It is its own category as a Patagonian Spirit due to the diligent work of Sebastian and his team who sought out to create something that authentically represents Patagonia. TRÄ-KÁL is created by blending their homemade essential oils together with berry compotes and homemade base spirit using whatever ratio of apples to pears is available. Try this in lieu of gin in a Negroni for a very special treat!

Proof and Wood Ventures was created in 2015 by David Schmeir, who helped to develop Redemption Rye and many others. His wish is to excel in finding the best whiskeys (and other spirits) from around the world and aging them and finishing them to perfection. There is a whiskey for everyone in this portfolio. From the budget friendly bar cocktail options to high end sought-after releases.

Hailing from Brooklyn, NY: St Agrestis aims to produce top notch Apertivos, Amari and ready to drink cocktails. They capture your palate by using old world organic herbs, spices and citruses. They’ve managed to impeccably capture the flavor of a Negroni in a delicious non-alcoholic beverage while still delivering all of the gut beneficial herbs of a digestif.

Known as the “Old Brand” they showcase their recipe from 1856 in their 90 proof bourbon. Their master distiller was a cooper for a long time and represents through his products how air dried, tight-grained staves make all the difference in the flavor of a whiskey. Their notoriety began at world famous Cotton Club in Harlem, NY pouring their whiskey in the prohibition-era. They make yearly releases that feature many different techniques alongside long barrel aging and cask finishing.

Long live the King! Three releases of Elvis showcase spectacular Tennessee Straight Whiskey, Tennessee Straight Rye and a flavored whiskey called Midnight Snack that features Peanut butter, banana and bacon. These whiskeys feature great finishes that will make you want more of their hunka hunka burning love spirit.

Ten Generations of the Ferrand family are represented in every bottle of Pierre Ferrand Cognac. They are located in the center of the best vineyards in Cognac, France known as the “Grande Champagne, Premier Cru de Cognac”. They honor age old tradition and have developed their very own style blending Uni Blanc grapes to create singular moments of wonder in every sip.

Planteray Rum brings the terroir of different Caribbean countries to you in the form of a tasty spirit. Master Blender Alexandre Gabriel of Ferrand cognac started selling his ex-cognac barrels to so many different rum distilleries he had to discover for himself what the end product tasted like. This led him on a journey of sunshine and sugarcane where he learned how much the agriculture of different islands effected the flavor of the spirit. Each year, single barrel releases are produced to capture unique and one of a kind flavor experiences like no other.

The first French gin on the market, Citadelle focuses on a citrus and juniper forward product which strikes a perfect balance between finesse and intensity. 19 botanicals give this gin a long finish with peppery notes alongside hints of cinnamon and nutmeg.

This is the first Greek woman owned liquor brand that is part superfood, part herbal medicine, low calorie and absolutely delicious. Found only on Chios Island in Greece, Mastiha is an all natural product and is integrated in two ways in this liquor and is always classified PDO. (Protected Denomination of Origin) Try this luxury product as a base spirit or mixed 50:50 with gin or tequila to bring your creations to the next level.

This sweet mash Kentucky bourbon is comprised of a mash bill of 64% corn, 24% rye and 12% malted barley. It is proofed to 105 and is available in single barrel, small batch and double oak editions. Each bottle is hand dipped in a colored wax and is completely one of a kind.

The Laird family has been making their original applejack recipe for over 200 years and is still the number one apple brandy you can find. Whether you prefer it proofed at 86 or 100 there is a perfect version for everyone. They also have more wonderful spirits in their portfolio such as Lazzaroni, Moletto and different types of whiskeys finished in their applejack barrels.

Small batched Kentucky whiskey that has unique finishing options is what put this brand on the map. This family owned and operated company keeps things interesting creating one of a kind barrel finishes. Find your perfect flavor in their core lineup or in one of their aged single barrels.

Novo Fogo cachaça grows their sugarcane organically, without the use of chemical herbicides, pesticides, or fertilizers, in order to protect our fragile rainforest ecosystem (including to our people!). Instead of using machines or burning the fields prior to harvest, they rely on the capable hands of a small field team that cuts the cane with machetes. To ensure freshness, their cane is immediately transported to the nearby distillery building within hours to be pressed. They are a ZERO-WASTE producer that strongly believes that by doing their part by recycling all the byproducts from the cachaça-making process, they will ultimately reduce their impact on the earth.